Why does sugar dissolve faster in hot milk?




Why does sugar dissolve faster in hot milk? :


A solution, which is a mixture of two or more individual substances that cannot be separated by mechanical means, is formed when molecules of a substance or substances (called solutes) occupy inter-molecular spaces (spaces between the molecules) of another substance (called solvent) When the solvent is heated, it expands and creates more molecular space (as the number of molecules remains the same although the volume is increased). Availability of the additional space allows more solute to go into the solvent at a faster rate. In this case, sugar is the solute and milk is the solvent.


Why does sugar dissolve faster in hot milk? :







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